Fermented tea made from wild raspberry leaves 100 g.

120 грн.

Raspberry leaf is an excellent antiviral, immunostimulating, antipyretic, diaphoretic, expectorant and firming agent. Raspberry leaf normalizes the heart rate. It has an antisclerotic effect. It has an antisclerotic effect. Such tea is useful for inflammation and joint pain caused by arthritis. Strong raspberry tea relieves sunburn pain.

Fermentation of wild raspberry leaves is a process in which plant raw materials are oxidized by their own enzymes. Thanks to this, useful components will be easily absorbed by the body. Therefore, the consumption of fermented tea made from wild raspberry leaves when brewing is two to three times less than when brewing regular tea.

Brewing method: Pour 1–2 teaspoons of fermented tea with 1 litre of water at a temperature of 85 to 95 degrees and leave for 5–10 minutes.

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