Fermented tea made from wild pear leaves 100 g.

120 грн.

Pear leaf has an antiseptic effect, accelerates tissue regeneration, and can be used for chronic fatigue syndrome. It is effective for colds, improves immunity, can be used for metabolic disorders, impaired gastrointestinal function. It has properties for cleaning the kidneys from stones.

Fermentation of wild pear leaves is a process in which plant raw materials are oxidized by their own enzymes. Thanks to this, useful components will be easily absorbed by the body. Therefore, the consumption of fermented wild pear leaf tea when brewed is two to three times less than when brewing regular tea.

Brewing method: Pour 1–2 teaspoons of fermented tea with 1 litre of water at a temperature of 85 to 95 degrees and leave for 5–10 minutes.

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