Fermented tea made from wild cherry leaves 50 g.

60 грн.

Cherry leaves improve blood circulation, increase hemoglobin levels, and saturate tissues and organs with oxygen. Normalizes the work of the heart muscle, reduces the risk of blood clots and ischemia, is effective for anemia, frequent nosebleeds. Cherry leaves have antiseptic properties.

Fermentation of wild cherry leaves is a process in which plant raw materials are oxidized by their own enzymes. Thanks to this, useful components will be easily absorbed by the body. Therefore, the consumption of fermented wild cherry leaf tea when brewed is two to three times less than when brewing regular tea.

Brewing method: Pour 1–2 teaspoons of fermented tea with 1 litre of water at a temperature of 85 to 95 degrees and leave for 5–10 minutes.

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